Groote Post Vineyards is celebrating the festive season with an early Christmas lunch on Saturday 16 December at Hilda's Kitchen.

Menu

• Smoked salmon and horseradish crème fraiche on panko coated potato cake
• Roast turkey with stuffing
• Glazed gammon
• Roast potatoes and seasonal veg
• Christmas-inspired pavlova with fresh berries & cream

For bookings, contact Shaun via 083 325 4148 or email mclaughlin@worldonline.co.za