Sweet ripe apricots are prominent on the nose, followed by fragrant notes of jasmine and hints of ginger. A fresh spicy palate is supported by a lovely balance between acid and sugar,
In The Vineyard
Vines planted: 2007
Soil: Hutton /
Yield: 7 t/ha
Trellising: 7 wire extended moveable perold
In The Cellar
The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 14 days where after fermentation was stopped by cooling the juice to 6˚C. The wine spent 2 months on the lees with occasional stirring.