Vines planted: 1995
Soil: Hutton & Oakleaf
Irrigation: Dry Land
Trellising: 5 wire extended moveable perold
Elevation: 400m
The unwooded style of Chardonnay is about maintaining freshness, therefore the grapes need to be kept at 14° - 18° C during the crush, skin contact period and fermentation. The fermentation in stainless steel tanks lasted 12 days. The wine spent 3 months on the lees before filtration and bottling.