Berry and plum flavours are prominent on the nose, supported by a subtle hints of mint, resulting in a wonderful flavour spectrum. A juicy mid palate is supported by soft silky tannins and ageing in oak barrels.
Vines planted: 2001,2002
Soil: Hutton
Irrigation: Supplementary
Trellising: 5 wire extended moveable perold
Elevation: 200m
The crop was thinned to one bunch per shoot. In so doing we achieve even ripening of the fruit and more intense flavours and sof tannins.
Yield: 7t/ha
The grapes were carefully selected over the sorting table. The grapes had cold maceration for 2 days in stainless steel tanks and open tanks. The juice was pumped over and the cap punched down three to four times a day. The juice was left on the skins for 14 days after fermentation. Malolactic fermentation and ageing took place in 300L French Oak barrels. 30% new wood, 40% 2nd fill and 30% 3rd fill.
Not for sale to persons under the age of 18. Enjoy Responsibly.