Tasting Notes
This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle.
Blend Information
70% Chardonnay, 30% Pinot Noir
In The Cellar
The fruit is carefully selected from slopes overlooking the Atlantic ocean. All the grapes are whole-bunch pressed and only the best quality juice is kept for the second fermentation. After 12 months on the lees, the bottles are ready for riddling and degorgement.
Not for sale to persons under the age of 18. Enjoy Responsibly.