Vines planted: 2000
Soil: Hutton & Oakleaf
Clones: SB 317, SB 11
Rootstock: R110
Yield: 7 tons/ha
Irrigation: Supplementary
Trellising: 5 wire Perold
Elevation: 280m
The grapes were harvested at 23° Balling, handpicked and sorted in the vineyards.
Cooled down overnight to 5° C in refrigerated containers. The grapes were hand sorted over a sorting table and into the tank for 24hr skin contact. After the contact period, pressed and only the free run juice used to make this wine. Fermented at 13° C till dry. Spent 3 months on lees. Fined and bottled without filtration.
Wine | Wine Maker | Main Variety |
---|---|---|
Groote Post Kapokberg Sauvignon Blanc 2017 [Discontinued] | Lukas Wentzel | Sauvignon Blanc |
Groote Post Kapokberg Sauvignon Blanc 2015 - SOLD OUT | Lukas Wentzel | Sauvignon Blanc |
Groote Post Kapokberg Sauvignon Blanc 2014 - SOLD OUT | Lukas Wentzel | Sauvignon Blanc |
Groote Post Kapokberg Sauvignon Blanc 2013 | Lukas Wentzel | Sauvignon Blanc |
Groote Post Kapokberg Sauvignon Blanc 2009 | Lukas Wentzel | Sauvignon Blanc |
Groote Post Kapokberg Sauvignon Blanc 2007 | Lukas Wentzel | Sauvignon Blanc |
Groote Post Kapokberg Sauvignon Blanc 2005 | Lukas Wentzel | Sauvignon Blanc |