Tasting Notes
NOT AVAILABLE FOR TASTING AT CELLAR DOOR
A wine that is a product of our never ending quest to perfect our winemaking craft. A hint of smoked beef and mint on the nose. An explosion of blackberries, plum and chocolate on the palate.
In The Vineyard
Vines planted: 1993
Soil: Hutton & Oakleaf
Clones: MO: 181 & 192 B
Irrigation: Supplementary
Trellising: 7 wire Perold
Elevation: 300m
About The Harvest
Harvested at 26° B with an average yield of 8 tons/ha.