Pay us a visit and we’ll make summer all about sunshine and smiles. Bring the kids to play on the jungle gym or visit the bird-hide. Enjoy a complimentary wine tasting at the cellar. Go for a nature walk or a farm drive through the private game camp and vineyards before lunch, but please do give us a call beforehand to make the required bookings. Also look out for the herb and veggie garden as we’re growing all our own aubergines, spinach, kale, onions, celery and beetroot.
Relax at Hilda’s Kitchen with a glass of crisp Groote Post Sauvignon Blanc or perhaps Groote Post’s refreshing Brut Rosé bubbly while you make your selections from the menu. Our seasonal menu, created by Debbie McLaughlin, uses locally sourced produce and the freshest veggies and herbs from our own garden. If you bring the kids through before lunch begins, they’re welcome to join Debbie to pick the veggies for that day’s lunch.
The menu changes daily, but here are some of the tempting new dishes on the summer menu, with suggested wine pairings:
And there is always at least one ‘kiddie’s meal’ on the menu.
Our selection of delicious desserts includes:
Plum tart with nectarine ice cream
So take a break, round up the family and head up the West Coast for a day to remember. Only an hour’s drive from Cape Town, the historic Groote Post farm presents a rustic and rural atmosphere with undulating hills, vast open spaces and warm country hospitality.
Hilda’s Kitchen |
Open for lunch Wednesday to Sunday (Booking essential) Closed on Mondays and Tuesdays |
Wine-tasting and sales |
Open Monday to Friday: 08h00 - 17h00 Saturday, Sunday and public holidays: 10h00 - 16h00 |
Farm Drives |
Monday to Sunday starting at 10h00 Bookings must be made 48 hours in advance Cost: R170 per adult and R75 for children under 12 Minimum number 6 and maximum number 10 people |
Contact |
Tel: 022 492 2825 · Email: wine@grootepost.co.za www.grootepost.co.za |